Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam tamarind or gelugur. Laksa is a spicy noodle dish popular in Southeast Asia.
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Originating from Peranakan cuisine laksa recipes are commonly.
. 110 Ikan Bawal Masak Taucu C2 C10 Tenggiri Masak Lemak Cili Api 118 111 Ikan Cencaru Sumbat C3 C11 Ikan Merah Masak Kari 119 112 Kembung Goreng Masak Kicap C4 C12 Ikan Tenggiri Masak Kari 120 113 Ikan Kembung Goreng Tepung C5 C13 Ikan Jenahak Masak Kari 121 114 Ikan Siakap Masak Tiga Rasa C6 C14 Ikan Senangin Masak Kari 122 115 Tenggiri Goreng. Laksa consists of various types of noodles most commonly thick rice noodles with toppings such as chicken prawn or fish.
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